Ingredients: Beef, Water, Seasonings (Sodium Citrate Blend [Sodium Citrate And Sodium Acetate], Salt Spices, Garlic Powder, Onion Powder, Yeast Extract, Propylene Glycol, Lactic Acid, Papain, Bromelain), Coating Mixture (Modified Food Starch, Whey Protein Concentrate, Carrageenan, Sodium Citrate), Sodium Phosphate, Soy Lecithin.
Contains: Milk, Soy
Gluten Free
Heating Instructions
Heat to 160°F internal temperature. Do not overheat. Product is already fully cooked.
Sizzle in Skillet: 4-5 Minutes (Recommended Method)
Place thawed Angus Beef Fajitas into skillet over MEDIUM HIGH heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 5 minutes, turning several times.
Conventional Oven: 4-5 Minutes
Place thawed Angus Beef Fajitas into one layer on a flat baking sheet. Preheat oven to 375°F. Bake for 4 to 5 minutes.
Microwave: 1-2 Minutes
Place thawed Angus Beef Fajitas into one layer on a microwave safe dish and cover. For 3 to 6 ounces, microwave on HIGH for 30 seconds to 1 minute. For the entire package, microwave on HIGH for 1 to 2 minutes. Cook times may vary as microwaves vary in cooking intensity.