Angus Beef Steak

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Seller

John Soules Foods, Inc

USA, Tyler
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Description

Using only the finest Angus Beef Steak we slice it thin and give it a hint of savory spices to enhance an already wonderful steak flavor. This product is so versatile, it can be used to make the best Philly Cheese Steak or prepare an Asian Stir-fry, the possibilities are endless. Let your creativity roar!

Ingredients: Beef, Water, Seasoning (Rice Starch, Black Pepper, Rosemary Extractives, Soy Lecithin), Beef Base (Roasted Beef Sirloin And Beef Broth, Salt, Sugar, Corn Starch, Dried Potato, Beef Fat, Caramel Color, Corn Oil, Onion Powder, Natural Beef Grill Flavor [From Beef Fat], Garlic Powder, Soy Lecithin, Grill Flavor, Disodium Inosinate And Disodium Guanylate), Buffered Sodium Citrate And Sodium Diacetate, Potassium And Sodium Phosphate, Soy Lecithin.

Contains: Soy

Gluten Free

Heating Instructions

Heat to 160°F internal temperature. Do not overheat. Product is already fully cooked.

Sizzle in Skillet: 4-6 Minutes (Recommended Method)
Place Angus Beef Steak into skillet over MEDIUM HIGH heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 6 minutes, turning several times.

Conventional Oven: 9-12 Minutes
Preheat oven to 375°F. Place Angus Beef Steak on baking sheet in one flat layer, cover with foil. Bake for 9 to 12 minutes.

Microwave: 3½-5 Minutes
Place Angus Beef Steak into one layer on a microwave safe dish and cover. For 4 ounces, microwave on HIGH for 2 to 3 minutes. For the entire package, microwave on HIGH for 3½ to 5 minutes. Cook times may vary as microwaves vary in cooking intensity.

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Angus Beef Steak

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