Baby Reds Mashed Potatoes
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Description
Benefits & Specifications
- Redskin potatoes appeal to consumers and offer increased menu pricing
- Our exclusive One-Touch Process captures closer-to-the-field freshness
- High yield lowers serving costs, increases profits
- 100% Idaho potatoes
- Measure 1/2 gallon boiling water into a 4 x 1/2 size steam table pan. Add one 16.4 oz pouch of seasoned potatoes all at once, using a spoon or wire whip to distribute evenly and wet all potatoes. Place on steam table at 170°F and let stand 5-10 minutes until lumps are soft and tender. Mix well and serve. Note: For a creamier mashed potato, add more boiling water. One 16.4 oz package prepared will yield 27 - #10 Scoops (3.2 fl. oz) servings.
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Baby Reds Mashed Potatoes
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