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Technical characteristics
- BrandMango
Description
In mango fruit pulp, the antioxidant vitamins A and C, Vitamin B6, folate, other B vitamins and essential nutrients, such as potassium, copper and amino acids, are present. Mango peel and pulp contain other phytonutrients, such as the pigment antioxidants - carotenoids and polyphenols - and omega-3 and -6 polyunsaturated fatty acids.
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Fresh Mango