Homesteader Bison Sausage ~ Polish

Kent Wenzel's Tip: Good anytime! Breakfast, lunch or dinner. From a thawed state, warm your grill to a medium heat and cook for 3 minutes on each side. To steam or saute, bring 1/4 inch of water to a boil in a frying pan, add sausage, turn heat down to medium and cook 5-10 minutes.

PNF Item #	UPC #	lbs/cs	pkg/cs	oz/pkg	case dimensions	ti x hi	cube
7903	641227790314	8	16	8	16"x7"x5"	14x9	0.32

Ingredients: Bison, Water, Seasoning (Tapioca Starch, Salt, Spices [Black Pepper, Marjoram], Raw Sugar, Garlic), Less than 2% of: Vinegar, Celery Powder, Sea Salt, Lactic Acid Starter Culture (not from milk), Beef Collagen Casing.