Rotisserie Style Chicken Strips

Ingredients: Boneless, Skinless Chicken Breast With Rib Meat, Water, Seasoning (Dextrose, Hydrolyzed Corn And Soy Protein, Sodium Citrate, Dehydrated Chicken Broth, Salt, Corn Flour, Maltodextrin, Spices, Sodium Diacetate, Flavorings, Sugar, Yeast Extract, Partially Hydrogenated Cottonseed And Soybean Oil, Paprika, Disodium Inosinate And Disodium Guanylate, Gum Acacia, Thiamine Hydrochloride, Natural Smoke Flavor, Beef Extract, Citric Acid, Artificial Flavors, Dehydrated Parsley), Rice Starch, Seasoning (Chicken Fat, Natural Chicken Flavor, Flavor [Sunflower Oil, Natural Flavor], Flavorings, Extractive Of Paprika), Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Hydrolyzed Soy Protein, Fructose, Chicken Fat, Autolyzed Yeast, Dry Chicken Broth, Dextrose, Modified Food Starch, Onion Powder, Natural Flavors, Spices Including Turmeric), Potassium And Sodium Phosphates, Salt, Soy Lecithin.

Heating Instructions

Heat to 165°F internal temperature. Do not overheat. Product is already fully cooked.

Sizzle in Skillet: 4-5 Minutes (Recommended Method)
Place thawed Rotisserie Style Chicken Breast Strips into skillet over MEDIUM HIGH heat. (Spraying skillet with a non-stick cooking spray is optional.) Cook for 4 to 5 minutes, turning several times.

Conventional Oven: 4-5 Minutes
Place thawed Rotisserie Style Chicken Breast Strips into one layer on a flat baking sheet. Preheat oven to 375°F. Bake for 4 to 5 minutes.

Microwave: 1-2 Minutes
Place thawed Rotisserie Style Chicken Breast Strips into one layer on a microwave safe dish and cover. For 3 to 6 ounces, microwave on HIGH for 30 seconds to 1 minute. For the entire package, microwave on HIGH for 1 to 2 minutes. Cook times may vary as microwaves vary in cooking intensity.