Description
Tuna that have been frozen at -60°C is called Super Frozen Tuna. Approximately 80% of tuna sold in the Japanese market is in this category.
Unique method of freezing tuna below -60°C on board keeps the freshness of the catch. Tuna is quickly bled, processed and frozen before rigor mortis sets in which is why it is said to be "fresher than fresh".
True World Foods' capability to store over 100,000 lbs. of product in a -60°C environment, together with the special method of defrosting Super Frozen Tuna loins, guarantees ready supplies of high quality products for our customers anytime of the year.
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Super Frozen Tuna