Wide Range of Salads
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Description
Nutritional Certification Key
Certified Gluten-Free - The Gluten Intolerance Group of North America, a non-profit organization who's food processing inspection program verifies that food products meet the highest standards for Gluten-Free ingredients and safe processing environement.
Feingold ® Program - The Feingold Association of the United States certifies qualified foods for inclusion on their Feingold food list for persons on sensitive diets.
Heart Symbol - Meets the American Heart Association's food criteria for saturated fat and cholesterol for healthy people over age 2.
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Wide Range of Salads
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