Products of other enterprises
Technical characteristics
- Kind of VegetablesCucumbers
Description
| Variety: | Pickling cucumber |
| Available: | October to March |
| Packaging: | 1 1/9th bushel, carton, ring face pack and layered; 24,2lb. Bags, 12, 2lb. Bags, 24 1 lb. Bag, 48-1lb. Bag, 25 lb. Carton, layered |
| Handling: | Avoid excessive chilling. |
| Display: | Cross-merchandise with pickling spices and vinegar. |
| Facts: | Great product for salads. There is a fantastic recipe on the back of the bag. The bag is resealable. |
Nutrition Facts Serving Size 1/3 med. Cucumber (99g)
| Amount Per Serving | |
| Calories 15 | Fat Cal 0 |
| - | % Daily Value* |
| Total Fat 0g | 0% |
| Sat Fat 0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Total Carbohydrates 3g | 1% |
| Fiber 1g | 4% |
| Sugars 2g | - |
| Protein 1g | - |
| Vitamin A 4% | Vitamin C 10% |
| Calcium 2% | Iron 2% |
| *Percent Daily Values are based on a 2,000 calorie diet. | |
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Pickles
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